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For all Delicious Goodness orders please email us for availability.
Brick and Mortar
Restaurant Coming 2018
Flour and Fig Bakehouse was born from the kitchens of My Grandmother's Pie and Provision Goods created by Allison and Kurt D’Aurizio. Allison has built a loyal following with her innovative baked goods. Everything from pies, savory galettes, hand pies, carmelita's and everything in between . Kurt has been working in restaurants for most of his career and has won numerous awards for his work including two AAA four diamond awards. Kurt has also been making and selling pestos, cashew cheese, marinades, and granolas at Riverside Arts Market, where you can continue to find our bakery and specialty items on Saturdays from 10am-3pm.